GOAL 2: ZERO HUNGER

The second SDG aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture.  

There’s an urgent need to address the challenges of food insecurity and malnutrition that persist in many parts of the world.

To achieve this goal, countries are encouraged to invest in sustainable agricultural practices, improve rural infrastructure, enhance productivity, and support small-scale farmers. 

It’s also important to reduce food waste and promote equitable distribution of food resources.  Efforts toward this goal are crucial in advancing global food security.